The White Hart
A gracious 19th century inn in a picturesque country village with classic New England ambiance. "The restaurant alone is worth the trip," said a recent review in The New York Times . The White Hart Inn is a luxury hotel located in the Litchfield Hills, two hours from New York. Although, the inn dates back to 1806, it was reopened in the fall of 2014 after a complete renovation. The restaurant is helmed by Annie Wayte, whose previous restaurants included Nicoles and 202, both in New York and in London. The inn is less than a quarter of a mile from the Appalachian Trail, close to antique dealers