Abbott’s Lobster was founded in 1947. Over the decades, they have become as popular for the seafood as for the lobster. You will love the steamers, stuffed clams, clam chowder, acclaimed the best of its kind by food writers and reporters worldwide. Clams and oysters on the half shell, mussels, shrimp, crab, corn on the cob and our great New England seafood feast, as well as the various seafood rolls, are all mouth watering and prepared fresh. Abbott’s offers a full line of soft drinks, but does not serve alcoholic beverages. Feel free to bring your own wine or beer. Other amenities: Parking

The restaurant serves prime meats, fine wines and superior drinks for all occasion. With a white table cloth setting, staff in black tie, you will experience an elegant meal. Joseph's has aquired may acollades and awards through the years and a true landmark in downtown Bridgeport.

A charming contemporary décor welcomes all old friends and newcomers to this energetic, upscale casual restaurant. The restaurant brings each guest fresh Italian dishes. You are sure to feel at home in the warm and comfortable dining rooms. With handcrafted wood work, gorgeous Tuscan colors and hand painted murals, the dining room is the perfect environment for a romantic dinner, a fun night out with friends or co-workers, or to celebrate a special occasion. We also have private and semi-private dining areas available for special functions. We have a creative wine list with an extensive wine

A winner of Food Network's Cupcake Wars , Sugar Bakery bakes up scrumptious cupcakes and desserts for any and all occasions. Offering a daily selection of 40 scrumptious flavors available for walk-in purchase. The Cupcake Truck can also be found out and about throughout the week bringing some Sugar straight to you. Follow us on our website, Facebook, Instagram and Twitter for Truck locations and flavors. Custom cakes and cupcakes are also available. Other amenities: Catering

A one-of-a-kind store retailing a varied selection of more than 100 unique artisan cheeses, gourmet dry goods, spices, olive oils and preserves from local small producers and the world's most unique and gastronomically significant countries. Coffees, teas, and hard to find ingredients are available for take away service, as well as, distinctive panini pressed sandwiches, prepared epicurean salads, and locally made baked goods for customers of varied culinary interests. Only the finest cheeses aged professionally in special "cave" facilities offered along with knowledge and passion for each

Savor inventive and seasonal New American cooking in cozy quarters with a bar and seasonal outdoor patio. The seasonal and globally influenced menu has been refined by the owner and chef Matt. Matt uses classic worldly dishes and cooking techniques as the base and then twists them into the uniquely creative menu that changes daily. In addition to the beloved “Match classics,” we leverage the changing seasonal ingredients we source from nearby Connecticut farms to create dishes that excite every bud on your palate.

From the legendary Del Monaco’s in New Haven to downtown picturesque Madison, Connecticut, renowned Executive Chef/Owner Silvio Suppa serves his signature and award-winning Mediterranean cuisine. His philosophy is “from farm to table” serving only fresh, delectable and authentic Italian dishes for you! With their welcoming atmosphere and newly decorated interior, you'll find families and celebrities dinning and feasting on Chef Silvio’s delicious, home-style meals infused with current trends resulting in “New World Italian Cuisine.” Other amenities: Restaurant

This clubby trattoria serves pizza, pasta and hearty entrees. The service at the restaurant is intended to be polite, proper and polished. The food is meant to be simple, fresh and delicious, from salami, cheese and antipasto to house made pasta and artisan pizzas. The restaurant uses a collection of time honored recipes and to better serve you, Bricco Trattoria now takes reservations for all size parties. We look forward to getting to know you and always preserving tradition. Other amenities: parking

Max's upscale seafood restaurant offers raw bar specialties, along with a lively, sophisticated atmosphere. Award-winning designer Peter Niemetz created an atmosphere which is reminiscent of a big city oyster bar. An expansive dining room with a high ceiling provides guests with a view of the raw bar. The understated atmosphere of muted colors and comfortable seating allows guests to focus on what's truly important, the food. Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even

A foodie favorite, this family-operated, casual Mexican restaurant serves up treats by a clasically trained Chilean chef. Other amenities: Catering