Voted Connecticut's Best Vegan Restaurant in the Hartford Advocate Readers' Poll, and offering vegetarian and vegan dining, bakery, and gluten-free restaurant with a full organic cocktails and wine.

The menu features a wide array of the freshest, finest seafood available made only with the highest quality ingredients and other offerings sure to please every member of your group. Max Fish was named “Best Seafood” by the readers of Connecticut Magazine , a Best "Boozy Brunch" by the Hartford Courant (already a local favorite), and many other accolades over the years. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Other amenities: Parking, Restaurant

Outside picnic tables on the edge of the Patchogue River, and a center bar/dining room with a nautical-style atmosphere. When thinking of scrod, swordfish, tuna, big sweet lobsters, cherrystone clams and friend clams or the popular specials, Bill's Seafood is the place to bring your family and relax. As the seasons change so does the menu. Other amenities: Restaurant

Effie's Place Family Restaurant welcomes you to come delight in a homestyle meal with your family and friends. We have something for everyone to enjoy, from Greek specialties, steaks and seafood to Effie's Place favorites. Come in for breakfast, lunch, or dinner, we'll do the cooking you just enjoy your company and your meal. Other amenities: Parking, Restaurant

Gaetano's Tavern on Main is located in beautiful uptown Wallingford and has become a local favorite. There is something def initely for everyone on the menu, whether you are in the mood for just an appetizer, salad, burger or a large dinner entree. Comfortable, causal dining that serves appetizers galore, juicy burgers, sandwiches, salads, seafood, chicken, beef, pork, pastas and even fried dough pizza. Other amenities: Catering, Restaurant

The Spicy Green Bean is a new age American restaurant with Latin and Asian influence, craft cocktails and has a full bar.

Chic destination for delicious farm-to-table New American cuisine. In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. The Farm is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. The restaurant prides itself on exclusively using the farm’s dairy products and for procuring only the finest products for its daily menu. Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the

Chic, upscale bistro with creative, global menus and a cozy lounge featuring small plates. Other amenities: Restaurant

Bustling, urbane restaurant where diners sample Spanish tapas, sangria and Iberian wines. Located in the 1940s Hi Ho Motel, Barcelona Fairfield is a funky throwback in the hills of Easton, just off the Merritt Parkway. The dining room has the feel of circa 1970, with private booths, vibrant wallpaper, and photographs of family and friends. The interior’s main focus is the welcoming bar and the beautiful 85-seat patio overlooking the trees and the parkway is the focus in warm weather. Fairfield features an intimate private dining room and a family-friendly vibe during the week. Other amenities

The shoreline restaurants have been serving award-winning seafood since 1979, now with three restaurants, located in Westbrook, Madison and New Haven. The fun, friendly atmosphere, reasonable family prices and fast attentive service has built us a very loyal following of appreciative customers from all over New England. The secret to success is simple. We serve only the freshest, highest quality seafood. No compromises. As we continue the tradition of serving the best, we have so many different menu options: broiled, baked, fried, sautéed, charbroiled, steamed seafood salads and chilled. Other