Casual restaurant serving red and white pizzas as well as classic Italian entrees.

A vegetarian restaurant serving New Haven since 1975. Organic, sustainable, Kosher, vegan and gluten-free dishes. No minimum on credit cards. No maximum on Love. And always Free Wi-Fi.

Quality food leads to a quality life; that’s why they brought fresh, wholesome ingredients further down the Connecticut shoreline to Old Saybrook. Opened in June 2015, Mystic Market Kitchen & Eatery features a spacious dining area, with interior design elements crafted from reclaimed wood and steel. When it comes to their food, they carefully select nothing but the freshest local ingredients to serve to the community. From comfort foods to adventurous dishes with exotic flavors, they’re dedicated to serving a gourmet meal for every palate. Other amenities: Restaurant

Producing the finest Italian pastries, cakes, cookies, and breads for generations. Gino Mozzicato moved to the United States from Italy in 1968. Later in 1973, using his experience and expertise in baking, he and his wife Gisella founded Mozzicato Pastry Shop in Hartford. The pastry shop specialized in cakes, pastries, and cookies and also featured imported Italian confections. In 1975, Gino and Gisella purchased DePasquale Bakery, a neighboring business founded in 1908, which specialized in breads and rolls. The Mozzicato's combined the two product lines, thus, becoming Mozzicato DePasquale

Patty Cakes Bakery, Bagels & More is a premier Italian and American bakery and pastry shop offering delectable cannoli, fresh assortment of bagels and breakfast sandwiches, stuffed breads, pizzas, extensive catering menu, and cookies made from recipes that were handed down four generations. All of their products are made to order using the most fresh and finest ingredients. You will be mesmerized by the scrumptious cannoli, mouth watering entrees, and savory assortment of cookies. Three generations of pride and passion are evident in the quality of the baked Italian and American goods that are

The UConn Dairy Bar opened in 1953 to sell dairy products that were made by the Creamery. The Creamery was established in the early 1900s. Today, the Dairy Bar makes ice cream according to its original recipe and sells this ice cream through the Dairy Bar retail establishment, along with a variety of cheeses. Over 200,000 customers visit the Dairy Bar every year to enjoy 24 different flavors of freshly prepared ice cream treats. Other amenities: Restaurant

Ice cream shop serving handcrafted, gourmet ice cream in Milford. Every batch of ice cream is made with the freshest ingredients and flavors are constantly changing. Other amenities: Catering

The New Haven location of the ice cream voted Best by Connecticut Magazine. Seven days a week, five gallons at a time, we churn fresh cream with generous amounts of pure vanilla, real chocolate and fresh berries to produce the sinfully richest, creamiest ice cream you’ve ever tasted. Locations in Hamden, New Haven, Branford, Madison and Guilford.

Homemade ice cream, waffle cones, frozen yogurt and Italian Ice. All of the ice cream is made daily on the farm, using only the highest quality ingredients.

Enjoy this innovative seafood restaurant featuring a raw bar, wine bar, sushi bar and coffee bar.