Patty Cakes Bakery, Bagels & More is a premier Italian and American bakery and pastry shop offering delectable cannoli, fresh assortment of bagels and breakfast sandwiches, stuffed breads, pizzas, extensive catering menu, and cookies made from recipes that were handed down four generations. All of their products are made to order using the most fresh and finest ingredients. You will be mesmerized by the scrumptious cannoli, mouth watering entrees, and savory assortment of cookies. Three generations of pride and passion are evident in the quality of the baked Italian and American goods that are

The UConn Dairy Bar opened in 1953 to sell dairy products that were made by the Creamery. The Creamery was established in the early 1900s. Today, the Dairy Bar makes ice cream according to its original recipe and sells this ice cream through the Dairy Bar retail establishment, along with a variety of cheeses. Over 200,000 customers visit the Dairy Bar every year to enjoy 24 different flavors of freshly prepared ice cream treats. Other amenities: Restaurant

Ice cream shop serving handcrafted, gourmet ice cream in Milford. Every batch of ice cream is made with the freshest ingredients and flavors are constantly changing. Other amenities: Catering

The New Haven location of the ice cream voted Best by Connecticut Magazine. Seven days a week, five gallons at a time, we churn fresh cream with generous amounts of pure vanilla, real chocolate and fresh berries to produce the sinfully richest, creamiest ice cream you’ve ever tasted. Locations in Hamden, New Haven, Branford, Madison and Guilford.

Homemade ice cream, waffle cones, frozen yogurt and Italian Ice. All of the ice cream is made daily on the farm, using only the highest quality ingredients.

Enjoy this innovative seafood restaurant featuring a raw bar, wine bar, sushi bar and coffee bar.

A memorable experience by all standards. An intimate Italian bistro offering a jazzy international ambience.

Jamie “The Bear” McDonald knows a thing or two about Bar-B-Que. Born and raised in “The BBQ capital of the world” in Kansas City, Missouri, Jamie spent his high school years working for one of the best barbecue restaurants in the city. Upon graduating from school, Jamie joined the Navy and in his travels across the United States. and abroad, was always on the lookout for great bar-b-que. Much to his dismay, nothing lived up to the barbecue he grew up eating back home. This forced Jamie to rely on the skills he picked up while working in high school. From wood and meat selection to his homemade

A wall of large windows overlook the main street in Mystic, allowing diners to watch the hustle of the world pass by while sipping on oversized martinis or exceptional wines and feasting on creative pastas, fresh fish and homemade desserts. Black and white photographs fill the walls of the bar, which flows into a dining room adorn with flickering white candles reflecting in mirrors placed throughout. The energy is magical, the food impressive, the staff welcoming. Other amenities: Restaurant

Situated as the centerpiece of Hartford’s downtown business center, it has been guided to preeminence by owners Richard Rosenthal and Steve Abrams. Providing outstanding dining, service and atmosphere, Max Downtown offers a trend-setting atmosphere for more than 300 patrons daily. It has earned a 25 or “excellent” from Zagat’s Survey, a “Best New Restaurant” from Connecticut Magazine , more than six Reader’s Choice awards from Connecticut Magazine and 4-stars from The Hartford Courant. Internationally inspired dishes and other regional and traditional fare create a menu unlike any other in