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Planet Pizza of Stamford

Each day the pizza dough is still made in each store using a generational recipe, flour milled from the finest Kansas spring wheat and a Hobart mixer. The pizza sauce is made from ripe California tomatoes, picked in late August and early September and fresh-packed with fragrant basil. 100% whole milk Wisconsin mozzarella made from a... Read More

Each day the pizza dough is still made in each store using a generational recipe, flour milled from the finest Kansas spring wheat and a Hobart mixer. The pizza sauce is made from ripe California tomatoes, picked in late August and early September and fresh-packed with fragrant basil. 100% whole milk Wisconsin mozzarella made from a proprietary recipe and aged to a minimum of 28 days is the final piece of the puzzle.

Other Amenities: Open After COVID

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Location:

920 Summer St.
Stamford, CT 06905

Hours:

Mon.-Thu. 10 a.m.-11 p.m., Fri.-Sat. 10 a.m.-12 a.m., Sun. 11 a.m.-10:30 p.m.

While You're in the Neighborhood