Oak & Almond

Oak and almond woods fuel the wood burning oven and stove. Imparting an earthy quality to many of the menu items, these hardwoods are at the heart of the restaurant's philosophy.

With cuisine inspired by the traditions and techniques of yesteryear, the philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth and flame. We source the best artisan ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which complement the simple integrity of the menu.

Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience. An 18 foot table, crafted from local 100 year old oak floorboards anchors the dining room and is available for groups of 10-15. 

We offer full scale on premise catering plus private rooms as well.