OKO is the heartfelt interpretation from James Beard-nominated.

Chef/Owner Brian Lewis of Japanese ingredients, cooking methods and cuisine, paired with seasonal, local ingredients from New York, Connecticut, the United States and the Toyosu Market (formerly Tsukiji Fish Market) in Tokyo.  Showcasing Lewis’ innovative take on traditional Japanese cuisine and sushi, casual, small plate dining meant for sharing is encouraged, in a lively and charming atmosphere.  

OKO’s first location is located in the historic Vigilant Hose Company Firehouse in downtown Westport.