Bringing together poetic and genuine New England ambiance with outstanding, indigenous and unique flavors of Nor’Eastern seafood cooking in a bright, festive atmosphere.

We offer a variety of signature items such as Steamers, New England Crab Cakes, Guilford Fish and Chips, Chicken Milanese, and the finest New England Clam Chowder you will ever taste. We start the dinner hour off with a bang every late afternoon by offering different happy hour specials Monday through Friday 4 – 7. We also have a scenic patio room that is ideal for events for up to 60 people. General Manager Ralph D’Amato along with Executive Chef Anthony Pellegrini serve as our banquet and meeting coordinator, and will meet with you to plan your event. You choose from our menu or, with the help of our Chef, create your own. Serving lunch and dinner.