Locally-owned independent craft brewery with a 75-seat tap room located by the historic Norwich Harbor. An epicuran is typically a connoisseur of fine food, fun and wine. Why not include beer? The tap room is BYOF (bring your own food)/MYAH (make yourself at home) establishment, in a neighborhood with 10 restaurants.

The Bevin House was built in 1872 by Philo Bevin, who joined his three brothers in the Bevin Brothers Manufacturing Company. Since 1832, this factory made a wide variety of bells; from sleigh bells, cow bells, tea bells, to call bells and many more. They were the largest supplier of bells in the early 1900's. Philo had the mansion built late in his life as a testament to his achievements and to be known as the wealthiest man in town. Nearly two centuries later, and six generations of the Bevins, they are still producing bells today. In the 1940's, it was home to Alice Bevin, a world renowned

Located at Ferry Landing on the Rocky Hill side. Boats are always welcome to dock and come enjoy our food as well. Serving seafood, burgers, and ice cream.

Macdaddy's Macaroni & Cheese Bar was founded in 2009 by Robert T. Dunn. After spending several years in the fine dining industry owning and operating restaurants, he formed Macdaddy's with the intention of building a QSR that serves over 25 varieties of gourmet macaroni and cheese to all those mac and cheese lovers out there.

Freshly prepared seafood for over 60 years. Dine inside or outside, order to go for picnics, boat trips and road trips. Beer, wine and Del's lemonade available.

The lobster rolls are made with freshly picked tail and claw meat, real butter, and a sprinkle of lemon juice on a toasted sub roll. Clams are caught daily by local boats and grilled for your enjoyment. We offer delicious chowders and lobster bisque. For the “land lubber,” we have sausage and pepper subs, and hot dogs. For dessert, try our many delicious Gelato flavors.

Until 1956, the Kent Art Association held exhibitions wherever space was available in Kent. In that year the Association acquired a two-story colonial house on South Main Street (Route 7), and as time went by, architectural improvements were made to allow the entire interior to be converted into its present spacious well-lighted and air conditioned galleries. We take pride in the facility and exercise care to maintain and keep it in top-notch condition. Parking is available in the designated parking area in the rear of the building. Inside the Gallery, you will find two stories of exhibition

A hot spot of arts activity and a regional destination for everyone interested in the visual, literary or performing arts. Exhibits change frequently, featuring local and national artists. Literary devotees enjoy monthly book club discussions and a quarterly poetry series. Theater lovers will appreciate the intimate space in which performances captivate the audience. Unique creations of pottery, jewelry, fabric, and wood crafts made by local artisans fill the year-round gift shop and annual holiday sale. Diverse classes and workshops provide an opportunity to explore untapped creativity. Arts

The concept for Lorca came about when an architect with a love for food and coffee founde herself unemployed in Brooklyn, New York. Having grown up in Spain enjoying churros and drinking cortados at a young age, she developed an unhealthy obsession with both. In 2010, she traveled to Sevilla to learn the art of making churros at a small local shop. In 2011, she began working at an artisan coffee bar in Darien, Connecticut to learn the craft of coffee. In the winter of 2012, Lorca opened to deliver a taste of both experiences to the heart of Stamford.

Stamford's original coal-fired pizza restaurant offering 72 craft beers on tap.