Fife 'n Drum Restaurant & Inn
The menus and specials are constantly changing to reflect the seasons using local farms to provide ingredients whenever possible. Specialties of the House are prepared at table-side and include Caesar Salad for Two, Filet Mignon au Poivre, and Roast Half Duck Flambe. Fresh fish, pasta, and poultry round out the menu. We offer at least one Vegetarian or Vegan dish every day, and with proper notification, we can accommodate your need for vegan, gluten-free, or heart-healthy dishes for you and your guests. All of the menu items are available for takeout, just call ahead to have your order ready