Click here to view more than 85 family fun attractions and experiences in the Greater Hartford, Greater New Haven and the Connecticut River Valley region.

All natural, family owned and operated plant based eatery. Living on the indulgent side of life.

Come and enjoy comfort food in this family-style restaurant.

Jeffrey P’an has been working with glass for 30 years. His approach to glassblowing is one of a kind, from concept to finished product. Meticulous and highly creative, Jeffrey has the ability to create stunning works of art at his studio in Mystic. By combining traditional glassblowing techniques with modern technology, Jeffrey is able to bring his vision in glass to light. Come visit the studio or inquire about a gallery in your area that represents Jeffrey’s work. Jeffrey’s pieces are available worldwide.

On October 10, 1973, Alexander Calder’s sculpture, Stegosaurus , was dedicated in Hartford. Constructed of 45 thin steel plates bolted together in an abstract form representing a dinosaur from the Jurassic Period, the 50-foot-tall, red-orange stabile is located on the Alfred E. Burr Memorial Mall, between the Wadsworth Atheneum Museum of Art and City Hall. Commissioned by the trustees of the Ella Burr McManus Trust Fund, the sculpture is a memorial to McManus’s father, Alfred E. Burr, founder of the Hartford Times .

Gastro pub serving a wide selection of craft beers.

Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; Market Grille can please even the most discerning diner. Whether you’re looking for a romantic dinner for two or the perfect location to host a private function, The Market Grille looks forward to accommodating you!

A neighborhood wine and food bar set in the village of New Preston. Providing a home away from home for or guests, sip delicious wines while eating pizzas and shared plates crafted from the flavors you know and love with a fresh, new approach.

Our food is a rich blend of the traditional and the contemporary. Recent food items have included everything from the luxurious Kobe Beef, to locally raised venison, quail, and duck. As the weather warms and seasons change, our menu reflects the wide range of local crops, and seafood. Tomatoes, arugula, basil to mention a few items from Waldingfield organic farm, will transform to a variety of daily specials. Shad roe and soft-shell crabs will be available as well as wonderful swordfish from the Grand Banks.

American barbecue pub.