Serving breakfast and lunch, tacos, bowls, sandwiches, quesadillas.

Baco’s Pizza opened it’s doors on March 5th 1995 by Harry and Karen Bacopoulos with a vision of creating Enfield’s best pizza. Baco’s has two claims to fame. Not only does it enjoy the distinction of having the “Best Pizza Crust in Enfield,” according to a poll conducted by the Enfield Jaycees, but it also has appeared in film. The restaurant was the scene for a short screenplay entitled, 30 Minutes or Less , which was written by Chet Fagin and Guy Mellitz and filmed by Concrete Films of New York. In 2008 Baco’s moved to its current location after serving 13 years in its original spot just two

Hot Table was founded in 2007 by brothers John and Chris DeVoie and restauranteur Don Watroba in their hometown of Springfield, Massachusetts. Inspired by small eatery’s in Italy called Tavola Calda, literally “Hot Table” in English, their vision for Hot Table was simple, delicious pressed sandwiches, made to order, and served in a way that makes customers feel cared for and valued, by employees that feel cared for and valued.

A family-style restaurant with an Italian cusine and sports bar.

Angelina's Restaurant is pleased to offer breakfast, lunch and dinner every day of the week. We are a family owned and operated restaurant located in the heart of Enfield. We are proud to offer the best quality food and to make sure that your favorite dishes always taste the same every time you visit. We are very thankful to our clients for voting us Best Breakfast in town.

The Yarde Tavern is one of Enfield’s more comfortable places to relax, enjoy some great food and watch your favorite game on one of our 14 LCD televisions. We have 40 beers on tap, approximately 20 stationary beers and an additional 20 that reflect the changing seasons as well as the current trends. The Yarde Tavern, according to guest feedback, not only has the best wings around, our Chili has earned us the title of “Craft Beer and Chili Cook-off Champions” for 2011. The menu offers a variety of home-style dishes as well as traditional pub food. We have ever changing “theme” menu’s to

This restaurant has been owned and operated by Tony and Niki Marangoudakis since 2004 with the goal of providing the highest quality food at a price for any budget.

Join us for amazing authentic Mexican food and the American breakfast menu.

For years Casa Villa has been treating its customers to the exotic robust flavors of authentic Mexican Cuisine. Our staff strive to provide you with the perfect dining experience, a blend of authentic Mexican cuisine in the relaxed atmosphere only found south of the Rio Grande. Whether you choose to order take-out, utilize our delivery services or dine in, your taste buds will transport you to Mexico where you can almost feel the gentle tropical breezes, hear the distant sounds of bustling Mexican caminos, and taste the mouthwatering aromas of tortillas, fresh cheeses, and juicy meats from the

For years Casa Villa has been treating its customers to the exotic robust flavors of authentic Mexican Cuisine. Our staff strive to provide you with the perfect dining experience, a blend of authentic Mexican cuisine in the relaxed atmosphere only found south of the Rio Grande. Whether you choose to order take-out, utilize our delivery services or dine in, your taste buds will transport you to Mexico where you can almost feel the gentle tropical breezes, hear the distant sounds of bustling Mexican caminos, and taste the mouthwatering aromas of tortillas, fresh cheeses, and juicy meats from the