l'escale serves an inventive Provencal menu, created by Chef Frederic Kieffer, in an atmosphere that captures the warm sun, sea breezes and evocative scents of southern France. Elegant yet modern and stylish, the restaurant draws guests into the beauty of Greenwich Harbor, with extensive water's edge outdoor seating along more than 500 feet of dock space. 200-Year-old stone terra cotta tiles from Provence adorn the floors and a working, wood burning, fireplace was imported from a castle in the south of France, lending an unmistakable charm and beauty.

Open seven days a week, serving breakfast, lunch and dinner with a fabulous Sunday Brunch, guests can dine al fresco during the spring and summer seasons, or lounge idly at the terrace bar overlooking the harbor. A l'escale, the elegant bar and lounge offer a casual atmosphere brought to life by music and style.

Under Chef Kieffer's leadership, the restaurant has become one of the leading restaurants in Connecticut, receiving Three Stars from Connecticut Magazine and an "Excellent" rating from the New York Times.

Located in the Delamar Greenwich Harbor, an elegant hotel with an international sophistication.

Other amenities: Catering, parking