Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Read MoreServing New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Other Amenities: Open After COVIDLess
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Read MoreServing New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Other Amenities: Open After COVID