In the Tap Room, Executive Chef Toppin features casual fare prepared exactly the way it was meant to Always straightforward, Chef Toppin’s menus include burgers, house-made soups and chowders, fish ‘n chips, and salads.
Read MoreIn the Tap Room, Executive Chef Toppin features casual fare prepared exactly the way it was meant to Always straightforward, Chef Toppin’s menus include burgers, house-made soups and chowders, fish ‘n chips, and salads.
Our Tap Room, originally built in 1735 as a schoolhouse, was attached to The Gris in 1801 by a team of oxen, rolling it on logs down Main Street. It has been called the most handsome barroom in America, the best-looking drinking room in America, and variations on this sentiment expressed by many. Certainly it is an original. We are open seven days a week and entertain every night with live music and a spirited atmosphere.
Voted Best Bar in Connecticut over and over by Connecticut Magazine and named on of the Top 100 Bars in America every year, Esquire
Other Amenities: Open After COVIDLess