Gioia – meaning ‘joy’ in Italian – brings the vision of a fun and delicious Italian restaurant, market, gelateria, and rooftop space to life. Founded by beloved New Haven restaurateurs Tim Cabral and Avi Szapiro, along with partners Anthony and Gerard Bianco (A&G Contracting), Gioia features a seasonally inspired menu of delicious interpretations of Italian classics. Using a wood-fired grill and rotisserie, the menu includes homemade pastas and pizzas, house-made gelato, and vegetarian/vegan offerings, coupled with a robust beverage program with a nod to Italy. Contributing to the DNA of “Little Italy” with Italian provisions, grab-and-go meals, and artisanal serving ware, the market serves the neighborhood and beyond. The gelateria window invites residents and diners to enjoy house-made gelato and slices of the unique “Wooster Squares” pizza. The rooftop, open for three seasons, extends the fun and energetic atmosphere of the restaurant, offering a unique and seasonal food and beverage menu. Located at 150 Wooster Street, Gioia has received accolades from Food & Wine, Yankee Magazine, and Hearst, among others. For more information, visit gioianewhaven.com and follow us on Facebook and Instagram (@gioianhv).
