Geronimo Tequila Bar and Southwest Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut. The cuisine is 100% Southwestern, with the menu including tacos, award-winning chile and more. Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors. In 2016, the restaurant is one of few establishments in the world to receive the honorable “Distintivo T” Certification from the Mexican government’s Tequila Regulatory Council (CRT), recognizing their commitment to and knowledge of Tequila, its history and evolution, manufacturing process, tasting guidelines and more.

The restaurant features indoor and outdoor dining, indoor fireplaces, takeout, event space and more.