Pizza Restaurants
Connecticut has the best pizza in the country — really, it's true. That's why we're known as The Pizza State. The nation’s original pizzeria in New Haven has been rated #1 year after year. New Haven’s reputation as a mecca for apizza, or “ah-beets,” has given the city bragging rights over both Chicago and New York — drawing aficionados from all over the country and even the world.
Not to mention Connecticut's rich pizza tradition, which dates back to the roaring 20s. New Haven-style thin-crust pizza, baked in a coal-fired brick oven and inspired by traditional Neapolitan pies, got its start in 1925 when Frank Pepe opened his first pizzeria on Wooster Street. The scene heated up when his nephew, Sal Consiglio, launched Sally’s just down the block — sparking a famous rivalry and cementing New Haven’s status as a legendary pizza destination.
But tasty pies aren't just served in New Haven. From family-owned pizza restaurants to the Connecticut Pizza Trail, the state is filled with great spots to indulge in the mouthwatering, cheesy flavors you crave. Ready to grab a slice?
Connecticut has the best pizza in the country — really, it's true. That's why we're known as The Pizza State. The nation’s original pizzeria in New Haven has been rated #1 year after year. New Haven’s reputation as a mecca for apizza, or “ah-beets,” has given the city bragging rights over both Chicago and New York — drawing aficionados from all over the country and even the world.
Not to mention Connecticut's rich pizza tradition, which dates back to the roaring 20s. New Haven-style thin-crust pizza, baked in a coal-fired brick oven and inspired by traditional Neapolitan pies, got its start in 1925 when Frank Pepe opened his first pizzeria on Wooster Street. The scene heated up when his nephew, Sal Consiglio, launched Sally’s just down the block — sparking a famous rivalry and cementing New Haven’s status as a legendary pizza destination.
But tasty pies aren't just served in New Haven. From family-owned pizza restaurants to the Connecticut Pizza Trail, the state is filled with great spots to indulge in the mouthwatering, cheesy flavors you crave. Ready to grab a slice?
Connecticut has the best pizza in the country — really, it's true. That's why we're known as The Pizza State. The nation’s original pizzeria in New Haven has been rated #1 year after year. New Haven’s reputation as a mecca for apizza, or “ah-beets,” has given the city bragging rights over both Chicago and New York — drawing aficionados from all over the country and even the world.
Not to mention Connecticut's rich pizza tradition, which dates back to the roaring 20s. New Haven-style thin-crust pizza, baked in a coal-fired brick oven and inspired by traditional Neapolitan pies, got its start in 1925 when Frank Pepe opened his first pizzeria on Wooster Street. The scene heated up when his nephew, Sal Consiglio, launched Sally’s just down the block — sparking a famous rivalry and cementing New Haven’s status as a legendary pizza destination.
But tasty pies aren't just served in New Haven. From family-owned pizza restaurants to the Connecticut Pizza Trail, the state is filled with great spots to indulge in the mouthwatering, cheesy flavors you crave. Ready to grab a slice?
Connecticut has the best pizza in the country — really, it's true. That's why we're known as The Pizza State. The nation’s original pizzeria in New Haven has been rated #1 year after year. New Haven’s reputation as a mecca for apizza, or “ah-beets,” has given the city bragging rights over both Chicago and New York — drawing aficionados from all over the country and even the world.
Not to mention Connecticut's rich pizza tradition, which dates back to the roaring 20s. New Haven-style thin-crust pizza, baked in a coal-fired brick oven and inspired by traditional Neapolitan pies, got its start in 1925 when Frank Pepe opened his first pizzeria on Wooster Street. The scene heated up when his nephew, Sal Consiglio, launched Sally’s just down the block — sparking a famous rivalry and cementing New Haven’s status as a legendary pizza destination.
But tasty pies aren't just served in New Haven. From family-owned pizza restaurants to the Connecticut Pizza Trail, the state is filled with great spots to indulge in the mouthwatering, cheesy flavors you crave. Ready to grab a slice?
Restaurants
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