Contemporary, cool and inventive, Trumbull Kitchen has a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar food from around the world. Chris’s menu features a collection of tasters and tapas as well as larger plates and entrées. Items range from the Trumbull version of macaroni & cheese to steamed mussels fra diavlo or a Chinese chicken salad.

Open 24 hours a day.

Treva’s cuisine is inspired from central and upper Italy. Chef Dorjan was selected as one of the best chefs by Hartford Magazine. Our menu offers seasonal varieties as well as unique specials each night. Our food is hand crafted and created fresh each day.

Restaurant and taproom serving local, organic and heirloom vegetables, Heritage Meats, Ice Cream from SoCo Creamery, Harney & Sons Teas and Saccuzzo Coffee.

After your round of golf, stop into the full-service bar or grill room and sample delicious burgers, sandwiches or appetizers from our extensive bar menu, or enjoy lunch or dinner in the dining area overlooking the beautiful 9th green. We also have a Pavilion area available to accommodate large golf outings or private special functions.