Open 24 hours a day.

Treva’s cuisine is inspired from central and upper Italy. Chef Dorjan was selected as one of the best chefs by Hartford Magazine. Our menu offers seasonal varieties as well as unique specials each night. Our food is hand crafted and created fresh each day.

Restaurant and taproom serving local, organic and heirloom vegetables, Heritage Meats, Ice Cream from SoCo Creamery, Harney & Sons Teas and Saccuzzo Coffee.

After your round of golf, stop into the full-service bar or grill room and sample delicious burgers, sandwiches or appetizers from our extensive bar menu, or enjoy lunch or dinner in the dining area overlooking the beautiful 9th green. We also have a Pavilion area available to accommodate large golf outings or private special functions.

An American Road Classic. Offers a relaxing dining room open for lunch daily, and breakfast and dinner on the weekends

The Place Restaurant is a truly unusual restaurant where visitors dine outdoors while a crackling wood fire roasts savory clams, smoky lobsters, sweet corn and much more. Instead of chairs, tree stumps encircle bright red tables, decorated with a bottle of freshly cut flowers. One large menu towers over the dining area, allowing all to see their options as smiling waitstaff come to take their order. Cash only. ATMs nearby. Seasonal: Last weekend in April through October. October is weekends only. Weather permitting. Times may vary throughout season. Please call for details. Photos: Julie