West Street Grill has over the years become the favorite restaurant of anyone who likes to dine well and appreciates the gorgeous atmosphere, including sought-after al fresco tables overlooking the historic Litchfield Green. Come for a casual lunch, a fun dinner of bistro-style fare like wild Maine mussels and three-cheese ravioli, or a more formal dinner with expert wine pairings.

For over 45 years Tours of Distinction has developed unique programs for the Group Travel Market. We specilaize in innovative One-Day and Multi-Day Motorcoach Tours and promote Air/Cruise pacakges and design our own intermodal tours in the USA, Canada & Europe. Our full time staff of six travel professionals has over 100 years of combined experience developing and operating motorcoach tours.

This living-trees memorial honors all veterans and especially those with ties to Connecticut. It encompasses a beautifully designed space that includes a tree planted for each of Connecticut’s heroes who gave their life serving in the most recent wars. A serene and reflective space where families, friends and visitors can be reminded of the valiant courage, bravery, and selflessness of our Connecticut men and women who served and sacrificed. The Memorial serves as a lasting record of the unselfish devotion to duty and an inspiration to future generations visiting the park.

Experience a historical region's cuisine finding it's way in Stamford. Teff is a place where you can discover the beauty and joy of the cuisine of Eritrea and Ethiopia, two samll East African countries. Teff is perfect for the gluten intolerant, vegan friendly and carnivore lovers. Our ingredients and spices are handmade in Ethiopia by our family and delivered to our little restaurant in Stamford, Connecticut.

Pull up in your boat, in your car, or in your truck, and enjoy the one of best stuffed burgers in the region. Prefer seafood or Steak au poivre? Or, just come in for a beer at a great local bar.

Each of the beer recipes uses only the finest hops, wheat,barley, and other ingredients to combine for a fine tasting brew. the smoothness of each swallow is unsurpassed. Experience the quality for yourself. Grab a pint, or take a growler of the hand-crafted beer home with you.

Our "little-river inn" (o-gawa shou) is a wonderfully simple 19th-century farmhouse, redesigned to provide guests with glimpses into Japanese culture and lifestyle. The Salmon Brook flows peacefully around our 3.6 acre property, abundant with plant and animal life. We offer two guest rooms, finished with carefully selected, traditional Japanese materials. Private gardens help create a tranquil mood. The custom built "o-furo" (large, sunken soaking tub) seats two comfortably. A natural spring just up the hill provides clear, soft, refreshing water. Our authentic breakfast and dinner selections

Managed under the direction of Playhouse Theatre Group, Inc., Playhouse on Park is Greater Hartford’s award-winning destination for the performing arts. Playhouse on Park offers a wide range of thought-provoking, inspiring and thoroughly enjoyable professional theatre productions that leave audiences often smiling, sometimes crying, and always talking about what they have just experienced.

Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere. The next logical step in the popular restaurant’s evolution, taken in spring 2013, transformed it into a true farm-to-table restaurant. The mission was expanded to include a commitment to creating a menu based on the freshest and finest local food sources: Meat and poultry from North Salem NY, Ridgefield and Wilton, produce from Ridgefield, Bethel, Wilton and neighboring farms, and fresh seafood from

This historic property, once known as the Avon Old Farms Inn, is once again open to the public. The menu showcases both traditional and nouveau New England cuisine by using only the freshest local and seasonal ingredients available. Each one of their dishes is hand designed by the Executive Chef, Nicholas Indino, and served by the knowledgeable and attentive servers.