Pull up in your boat, in your car, or in your truck, and enjoy the one of best stuffed burgers in the region. Prefer seafood or Steak au poivre? Or, just come in for a beer at a great local bar.

Each of the beer recipes uses only the finest hops, wheat,barley, and other ingredients to combine for a fine tasting brew. the smoothness of each swallow is unsurpassed. Experience the quality for yourself. Grab a pint, or take a growler of the hand-crafted beer home with you.

Our "little-river inn" (o-gawa shou) is a wonderfully simple 19th-century farmhouse, redesigned to provide guests with glimpses into Japanese culture and lifestyle. The Salmon Brook flows peacefully around our 3.6 acre property, abundant with plant and animal life. We offer two guest rooms, finished with carefully selected, traditional Japanese materials. Private gardens help create a tranquil mood. The custom built "o-furo" (large, sunken soaking tub) seats two comfortably. A natural spring just up the hill provides clear, soft, refreshing water. Our authentic breakfast and dinner selections

Managed under the direction of Playhouse Theatre Group, Inc., Playhouse on Park is Greater Hartford’s award-winning destination for the performing arts. Playhouse on Park offers a wide range of thought-provoking, inspiring and thoroughly enjoyable professional theatre productions that leave audiences often smiling, sometimes crying, and always talking about what they have just experienced.

Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere. The next logical step in the popular restaurant’s evolution, taken in spring 2013, transformed it into a true farm-to-table restaurant. The mission was expanded to include a commitment to creating a menu based on the freshest and finest local food sources: Meat and poultry from North Salem NY, Ridgefield and Wilton, produce from Ridgefield, Bethel, Wilton and neighboring farms, and fresh seafood from

This historic property, once known as the Avon Old Farms Inn, is once again open to the public. The menu showcases both traditional and nouveau New England cuisine by using only the freshest local and seasonal ingredients available. Each one of their dishes is hand designed by the Executive Chef, Nicholas Indino, and served by the knowledgeable and attentive servers.

The restaurant offers a wide array of Chinese and Japanese cuisine, including traditional dishes to seafood with a new style entrees.

Step into the past and enjoy shopping in this New England country store. Offering snacks, old fashioned candy, home goods and much more.

Rive is a French Bistro on the Saugatuck River in Westport, created by Chef Eric Sierra whose Bistro des Amis in downtown Westport was, for a decade, the go-to place of some of the world's best French bistro cooking. Like the legendary bistros of Paris, Rive is warm, and convivial, a true bistro populaire. The dining room, with a wrap-around wall of windows overlooks a bend in the river, there is a fireplace for winter, and in warm weather there is an outdoor patio that feels like a cafe on the Seine. With suave lighting, urban decor and, of course, un comptoir (a bar) serving hip cocktails

Perched atop a beautiful rock ledge overlooking the award-winning course, On The Rocks Restaurant at Fox Hopyard offers a perfect blend of New England charm and elegance. Offering a variety of fare, Chef and General Manager Nick Muce will sure to please with his culinary delights. On The Rocks also serves as a perfect location for corporate meetings to special events to weddings. The exceptional staff will help plan a stunning event, indoors or out Visit our website at www.otrrestaurant.com or on Facebook at On The Rocks Restaurant