In 1950, a certain Edna Mazza bought the Sugar Bowl with the idea of working it herself with a small staff. It would serve classic comfort food, a business idea that, when done right by a caring owner, is as close to a sure thing as you are going to find in America. Edna Mazza was a hard worker, the number one requirement in the restaurant business. Her three sons were put through college with the proceeds derived from selling bacon, eggs and a near infinite stack of pancakes.

Now the Sugar Bowl is owned and run by Edna's son, Bob, who continues her hard work and dedication to good food and taking care of customers. Whether you're a regular or a first-time customer, Bob and the staff will make you feel at home, fill you full of delicious traditional luncheonette food, and awe you with the marvelous Sugar Bowl seasonal decorations.

Breakfast and lunch served daily. Breakfast is served all day. Lots of healthy, diet-friendly, and gluten-free dishes. Fabulous Mexican specialties. Great milkshakes, malts, and egg creams. Super donuts, muffins, and danish, plus Brian's specials like Irish Soda Bread.