Mexican specialties cooked from scratch, using the freshest, meats, fish, produce and ingredients, according to tradition and family recipes handed-down through the generations.
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Mexican specialties cooked from scratch, using the freshest, meats, fish, produce and ingredients, according to tradition and family recipes handed-down through the generations.
With locations throughout the state, this Connecticut-owned and operated family of restauarnts transports guests to a place that's vibrant, authentic, hospitable and traditional. Rated as Best of Hartford 2015!
Other Amenities: Groups Welcome, Meeting/Event FacilitiesLess