A Sweet Day Out – Maple Syrup Farms in Connecticut

Maple syrup was cultivated by the Native Americans in Connecticut as far back as the 1600s, becoming the new world’s first natural sweetener. Although Quebec, Canada is the world’s leading producer of maple syrup today, Connecticut maple producers hold their own against larger, more visible syrup-producing New England states, such as Vermont. Here in Connecticut, being able to get an up-close look at the syrup-making process before you buy is a big part of the attraction.

Rob Lamothe, owner of Lamothe’s Sugar House, Connecticut’s largest sugar house, said over 4,000 people visited their operation for a tour last year.

“People really seem to enjoy coming out to our sugar house, because it’s a great way to learn how maple syrup is produced and forget about everyday stress.” This year, Lamothe expects to have about 6,000 taps and 26 miles of tubing to collect the sap. He says each farm’s unique process of collecting, filtering and cooking the sap takes patience and can also contribute to the flavor. 

“The maple producers in Connecticut are unique. They come from many different walks of life, but they all take pride in what they are producing,” Lamothe says. “Connecticut maple syrup is wholesome and good, with the same high standards as those in Vermont and Quebec, because of the passion we have for it.” 

While there are many Connecticut farms that have their own maple syrup for sale in their markets, (as well as maple candy, maple jelly, maple ice cream and other sweet treats), many also open their doors to let visitors (especially children) experience the process first hand. Here are a few sugar houses throughout Connecticut that are open for visits when the sap is flowing. Be sure to call before you go, or check here for an updated listing of maple festivals.