Colony Grill - Fairfield
In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. We know what you are thinking…Irish pizza? Grill? The local Irish crowd, and anyone else who visited Colony, seemingly could not get enough of this unique pizza, which was made even more appealing when drizzled with a spicy, full-of-flavor, pepper-infused creation simply called: hot oil. The original owners