Come to La Luna Ristorante for an upscale yet comfortable dining experience. We have the best brunch on the shoreline, and have won multiple awards for our fine Italian cuisine. Come visit us today to see what everybody is talking about!

Welcome to La Foresta Restaurant & Wine Bar! With a spectacular menu, and wine list boasting over 700 selections—and more than 10,000 total bottles--owner Francesco Lulaj and staff take great pride in serving you and your family. Whether it's a relaxing night out or a celebration of a family milestone, our menu boasts traditional and unique Italian dishes that are prepared fresh by our seasoned Chefs who have experience and passion second to none.

Mexican cuisine and Cuban classics like ropa vieja & picadillo, served in a hacienda-style setting

Hibachi-grilled meats and seafood, plus sushi, served in a spacious room with stone walls. A huge selection of special sushi rolls.

Coffee shop offering fair-trade brews, housemade pastries and sandwiches in a brick-walled space.

Artisanal pizza specialties with a farm-to-table sensibility. At Kitchen ZINC Artisan Pizza & Bar, our back-to-basics approach is possible through a passionate commitment to forming relationships with a wide network of farms, local breweries and providers in the surrounding areas. This seed-to-plate philosophy is ultimately the most rewarding to you, our favorite foodies, because you are the last step in the process and are getting the freshest and most flavorful ingredients available. Dinner and Happy Hour.

What a deli should be: Bounteous breakfasts, burgers, soups, deluxe smoked fish platters, triple deckers, Steve’s Sky Highs and more.

Katalina’s offers cupcakes, cookies, brownies and bars, whoopie pies, muffins and much more all baked fresh daily in New Haven.

Harp On Church is a chef-owned restaurant, the creation of Willimantic local, Matt Hardisty. Not just an incredible chef, Matt farms his own produce on his property in Chaplin to be featured on the menu. Growing heirloom tomatoes, sprouts, squash and more thorughout the year, you can find dishes on the menu with items he harvests. Matt also heads to Rhode Island and surf-catches bass that is often on for special at the Harp. ​When eating at Harp On Church, you can enjoy dishes that feature local farmers and vendors in the Willimantic area. Apis Verde in Lebanon are good friends and provide