Delivering the freshest ingredients sourced from local farms. Visit Zini's in Bantam, CT and indulge in flavor. Committed to providing the most enticing contemporary Italian dishes. Zini’s Restaurant is one of Litchfield County’s finest dining experiences. Zini's invites you to dine with us in our welcoming atmosphere. Chef Zini has a passion for delivering creative flavors in each of his dishes and welcomes you to join us for your night out in Bantam, CT.

Wilson’s was founded by High Watch Recovery Center for two very important reasons. From atop The Hill of Hope, High Watch has been a member of Kent, CT’s vibrant community since 1939. We love Kent’s rural character and our campus on Carter Road reflects that bucolic feel. Kent’s downtown has come to be a wonderful destination for local residents and visitors to the Litchfield Hills and Wilson’s is our opportunity to become a part of that. We love the downtown Kent community, its residents, and business owners and we are proud to join them. In addition, Wilson’s is a vital component of recovery

Bring some friends, order some drinks, and stay a while as you enjoy our upbeat atmosphere. New owners Enio and Tracy Perez took over the Venetian on October 24th, 2022. They have a combined 65 years of restaurant experience between them and are proud to own 3 Italian restaurants in New Jersey. Enio and Tracy entrust their nephews Darwin and Melvin Romero as manager and head chef, respectfully. Together, Darwin and Melvin have a combined 30 years of fine dining experience and are up-keeping these standards at the Venetian. The four of them encourage everyone to stop in to try their daily

Geppetto opened on September 27th of 2022, and Carlo, Michelle and the team of family and friends they are partnered with, are eager to show their vision of hosting, and true Italian cooking, with a passion of showcasing the elegant simplicity that rural Italian cuisine is built on.

We are a small café with the goal of providing quality, nutrient dense food. We work in conjunction with a trained medical staff and nutritionists to formulate food designed to fuel the body appropriately. We take pride in our food, service and community.

Long known as an establishment for those who love country music, pub food and drinks, Cadillac Ranch (aka “The Ranch) now offers their location for weddings, banquets and parties. Cadillac Ranch features dance lessons and open dancing every Tuesday (7 p.m.), Friday and Saturday (8 p.m.) nights, live country music on Friday nights and other fun events held on Saturday nights. They also offer karaoke and cornhole! We invite you here to come on in, dance and have some fun. There are no strangers, just friends you haven’t met!

Bloomfield is rich in history—from Tunxis Indian Trails to Underground Railroad stops to Mark Twain’s nature treks. Prior to 1796, a log house stood on or near the original site of the Old Farm Schoolhouse. The Old Farm Schoolhouse, the oldest public building in town, stands at the corner of School Street and Park Avenue. It was built in 1796 in the Old Farm School District, one of seven school districts in the Wintonbury Parish of Windsor. Until 1839 it was known simply as the Brick School. The prized bell is as old as the school, having been donated in 1796 by Wintonbury resident Frederick

Westport Book Shop is Westport, Connecticut's only independent non-profit, year-'round resource for high quality gently used and antiquarian books, vintage vinyl records, and more. Our Book Shop has more than 5,000 books in over 30 categories, plus a broad selection of vinyl records, CDs, DVDs, and audio books. We are a non-profit whose mission is to provide meaningful employment to adults with disabilities while supporting the Westport Library.

Food to Love…that’s our mission. From breakfast to dinner and every treat in between. The Greek term Meraki means to do something with love, passion and creativity; to put something of yourself into your work. Greek culture often refers to Meraki as a means to describe not only their cooking but their lifestyles as well. Although we are not Greek, we still embody these morals in our artistic pursuit of promoting personal and intimate culinary excellence.