Located near Cheeree Point on Lake Waramaug in the foothills of the Berkshires ( https://www.discoverlitchfieldhills.com/day-trips ), this historic home is right on the water. It provides a perfect vacation location for a family in the summer, a quiet getaway weekend of leaf-peeping in the fall, or a quiet winter break. Completely renovated in 2016, the house was upgraded with central air/heat, a modern kitchen, a den, an additional bath, and more windows for expanded lake views. The Lake House has two zone central air/heat. There are two HDTV ROKU televisions. ROKU Television allows you to

Since our founding in 1961, the Weston History & Culture Center has carried out its mission to "discover, collect, and preserve Weston's heritage, promoting understanding of and context to local, regional and world events." We further our mission by curating exhibits that highlight Weston's history and its connection to national and world events, by offering historical and cultural public programs for all ages as well as partnering with local schools to teach and bring to life Weston's history. Open Thursdays and Sundays from 1:00pm – 4:00pm. Guided tours of the Coley House are on Thursdays

YiaYia’s owners Yanni and Kaitlyn Gogo met several years ago in Astoria, New York while working together at an upscale event space. Not too long after they fell in love, married, had a child, and relocated to Torrington, Connecticut. Yanni worked for a few years as a General Manager in a popular eatery nearby. They then acquired the summer contract to operate the Lakeridge Café, and had several successful seasons. They built up a name and reputation in the area for serving fresh, high quality food. Finally they realized there was nothing left to do but open their own small restaurant, perhaps

"Herbs are the soul of everything..." Chef Aamar's parents didn't expect a chef when they sent their son to Italy to study architecture in Florence. His passion for Italian food began when he took a job in a restaurant to make some money during summer vacations. As time went on his interest in cooking grew. He came to the U.S. in 1984 first working in Kentucky, California and then New York. In 1989 he met Adam Reiss who had just opened Doc's in New Preston and left Orso to cook there. Cooking to rave reviews for 6 and 1/2 years, Aamar left in 1995 and opened Oliva in the spring of 1997. Oliva

Opened in the summer of 2018, the bistro was established to provide delicious, from-scratch, nothin' fancy, just delicious food and excellent beer to Canaan and the surrounding towns. Living right in the center of town, Sam and Audrey had long wished there was a good takeout spot nearby, even better if it served up a good drink to go along with it. When the space became available they jumped at the chance to open a little dinner place to try to provide something they'd been craving in town. ​With the sudden strike of the pandemic in March, the bakery and bistro were both forced to close, but

Delivering the freshest ingredients sourced from local farms. Visit Zini's in Bantam, CT and indulge in flavor. Committed to providing the most enticing contemporary Italian dishes. Zini’s Restaurant is one of Litchfield County’s finest dining experiences. Zini's invites you to dine with us in our welcoming atmosphere. Chef Zini has a passion for delivering creative flavors in each of his dishes and welcomes you to join us for your night out in Bantam, CT.

Wilson’s was founded by High Watch Recovery Center for two very important reasons. From atop The Hill of Hope, High Watch has been a member of Kent, CT’s vibrant community since 1939. We love Kent’s rural character and our campus on Carter Road reflects that bucolic feel. Kent’s downtown has come to be a wonderful destination for local residents and visitors to the Litchfield Hills and Wilson’s is our opportunity to become a part of that. We love the downtown Kent community, its residents, and business owners and we are proud to join them. In addition, Wilson’s is a vital component of recovery

Bring some friends, order some drinks, and stay a while as you enjoy our upbeat atmosphere. New owners Enio and Tracy Perez took over the Venetian on October 24th, 2022. They have a combined 65 years of restaurant experience between them and are proud to own 3 Italian restaurants in New Jersey. Enio and Tracy entrust their nephews Darwin and Melvin Romero as manager and head chef, respectfully. Together, Darwin and Melvin have a combined 30 years of fine dining experience and are up-keeping these standards at the Venetian. The four of them encourage everyone to stop in to try their daily

Geppetto opened on September 27th of 2022, and Carlo, Michelle and the team of family and friends they are partnered with, are eager to show their vision of hosting, and true Italian cooking, with a passion of showcasing the elegant simplicity that rural Italian cuisine is built on.

We are a small café with the goal of providing quality, nutrient dense food. We work in conjunction with a trained medical staff and nutritionists to formulate food designed to fuel the body appropriately. We take pride in our food, service and community.