Born, Raised and Brewed in the Quiet Corner! And we are dog friendly! We admire the fact that we're able to brew beer for you all, and even more, we love being able to share our favorite styles that you don't find at every brewery. You'll find that we love to experiment with our sours and IPA's, but we also love brewing some of the "less appreciated" beers that aren't the easiest to find. We hope you'll join us in celebrating this diverse world of beer. Cheers!

Serving Lao & Thai cuisine, our main mission is to bring smiles and happiness to all our customers. From our service to our native food. We want you to have the best experience possible while dining at our location. We hope to gain your loyalty by our hospitality and our fresh delicious authentic dishes. We want to share the experience of our culture with you, by dedicating the most authentic savory dishes from our homeland. Our customer’s support is valuable to us. Therefore, we will always strive to meet and exceed your expectations.

Ra Ra’s offers both hard and soft serve ice cream, with specialty sundaes.

Located near Cheeree Point on Lake Waramaug in the foothills of the Berkshires ( https://www.discoverlitchfieldhills.com/day-trips ), this historic home is right on the water. It provides a perfect vacation location for a family in the summer, a quiet getaway weekend of leaf-peeping in the fall, or a quiet winter break. Completely renovated in 2016, the house was upgraded with central air/heat, a modern kitchen, a den, an additional bath, and more windows for expanded lake views. The Lake House has two zone central air/heat. There are two HDTV ROKU televisions. ROKU Television allows you to

Since our founding in 1961, the Weston History & Culture Center has carried out its mission to "discover, collect, and preserve Weston's heritage, promoting understanding of and context to local, regional and world events." We further our mission by curating exhibits that highlight Weston's history and its connection to national and world events, by offering historical and cultural public programs for all ages as well as partnering with local schools to teach and bring to life Weston's history. Open Thursdays and Sundays from 1:00pm – 4:00pm. Guided tours of the Coley House are on Thursdays

Honest to goodness food. Sit at a table, or take it away. Everyone is welcome. Frank food company has a wide variety of appetizers, salads, main courses and deserts to meet everyone’s taste. Don’t forget their seasonal craft cocktails!

YiaYia’s owners Yanni and Kaitlyn Gogo met several years ago in Astoria, New York while working together at an upscale event space. Not too long after they fell in love, married, had a child, and relocated to Torrington, Connecticut. Yanni worked for a few years as a General Manager in a popular eatery nearby. They then acquired the summer contract to operate the Lakeridge Café, and had several successful seasons. They built up a name and reputation in the area for serving fresh, high quality food. Finally they realized there was nothing left to do but open their own small restaurant, perhaps

"Herbs are the soul of everything..." Chef Aamar's parents didn't expect a chef when they sent their son to Italy to study architecture in Florence. His passion for Italian food began when he took a job in a restaurant to make some money during summer vacations. As time went on his interest in cooking grew. He came to the U.S. in 1984 first working in Kentucky, California and then New York. In 1989 he met Adam Reiss who had just opened Doc's in New Preston and left Orso to cook there. Cooking to rave reviews for 6 and 1/2 years, Aamar left in 1995 and opened Oliva in the spring of 1997. Oliva

In July of 2016, Tracey and Brian purchased a weekend home in Sharon, Connecticut. Eight months later, Brian saw an ad for a commercial space. Having dreamt of opening a wine bar in Manhattan and realizing how cost-prohibitive that was, he mulled over turning a doctor’s office into a local wine bar in a town that didn’t have many choices in entertainment. The Porchlight was born and opened in September of 2017. But a much more well-known hospitality group already had that name. So by 2018, The Porchlight became a wine and cocktail bar called The Edward, Tracey’s father and grandfather’s name

Opened in the summer of 2018, the bistro was established to provide delicious, from-scratch, nothin' fancy, just delicious food and excellent beer to Canaan and the surrounding towns. Living right in the center of town, Sam and Audrey had long wished there was a good takeout spot nearby, even better if it served up a good drink to go along with it. When the space became available they jumped at the chance to open a little dinner place to try to provide something they'd been craving in town. ​With the sudden strike of the pandemic in March, the bakery and bistro were both forced to close, but