The Charcoal Chef is a Woodbury landmark that opened in 1956 when Robert Sanderson, a tool and die maker with skills as a butcher, and his wife, Vee, decided to start a restaurant on what was farmland owned by Vee Sanderson’s father. The Sanderson’s set up a 1950s-style diner with linoleum floors and chrome furniture - the cheapest they could find, and created a menu that centered on charcoal-grilled meats. The Charcoal Chef is one of the only restaurants in Connecticut that still cooks on charcoal, Kingsford charcoal to be exact. The restaurant was a hit from the beginning. It was one of the

The Cookhouse is a great spot for pleasant dining and superb cuisine. Restaurant critics, neighborhood regulars and first time visitors always agree about The Cookhouse: The atmosphere is great, the food is superb, and the service is outstanding. The restaurant provides a casual atmosphere that is perfect for dining with friends, co-workers and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Be sure to ask your server about daily specials and other notable menu selections. The staff is friendly and professional, and

Explore more than 2,000 works of art dating from the 15th century to the present. View current, upcoming and past exhibitions by historic an contemporary artists of national and international stature.

A restaurant, bar, and market space committed to offering seasonal, globally-inspired fare. Chef and owner Samantha Tilley draws inspiration for her menus from the mockingbird- who masters a wide variety of bird songs- to engage in a global culinary conversation. Her dishes pay homage to her favorite food cultures and memories, while showcasing the bounty of northwestern Connecticut.

Market and cafe nestled in the picturesque village of New Preston.

In continuous operation since 1948, the Sycamore has become a Bethel Landmark. The recipes for our famous French Style Steak Burgers and Homemade Root Beer have been handed down from the original owners. We are committed to providing quality food at reasonable prices in a friendly, “50s Style” atmosphere with “Curb Service” and "Summer Cruise Nights."

Originally a full-service gas station, now a filling station for folks with an appetite for authentic barbecue, local produce and community building. We celebrate the tradition of the great American roadside stand with a place where travelers from all walks of life can spontaneously come together to enjoy the freshest food and conversation. Like all stops along the road, you never quite know what you’ll find at The Stand. But chances are, your journey will be a little richer every time you stop.

Hoodoo Brown was the baddest cowboy of them all. A bank robber, cattle herder, Justice of the Peace, moonshiner and cook, Hoodoo Brown epitomized life in the Wild West. We celebrate Hoodoo Brown's spirit and authenticity by cooking the best Texas outlaw barbecue on the planet...or at least right here in Ridgefield. Owner Cody Sperry was inspired several years ago on a "guys trip" to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner's generously sharing their stories, secrets and passion for creating true Texas barbecue. He returned to Ridgefield with a new outlook

The restaurant began with the desire to offer a truly unique American experience from the mastery of southern-inspired smoking techniques to the hand-selected American craft beers, wines, and liquors.

A regional arts organization that offers year-round classes, monthly exhibitions, and events that make art accessible as we take art out of our galleries and bring it into the community. The monthly exhibitions are free and open to the public and include work by local, regional and national artists. Our membership has grown to over 700 members from 51 communities in Connecticut.