Since 1988, the Shish Kebab House has offered the Hartford area delicious Afghan cuisine, such specialties as Mantoo and Ashak dumplings and award winning kebabs ranging from traditional lamb kebab to mouth watering beef tenderloin and succulent lamb chops to unique salmon and swordfish kebabs cooked traditionally over a bed of coals. Come experience 50,000-years of flavors or just relax in the spacious bar on the first floor. You will find that Shish Kebab House has something for everyone. 

Afghanistan being inhabited for, at least the last 50,000 years is believed to be the first farming community in the world. Being a land-locked country, cooks rely on locally grown Basmati Rice meats, freshwater fish, vegetables, dried peas, beans, fresh fruits, yogurt, noodles, rice, and a distinctive palette of mildly used seasonings relative to its neighbors.