Piccolo Arancio

Opened in 1994 and offering modern interpretations of the flavorful and soulful food of all the regions of Italy.

Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto. Lunch and dinner Monday through Friday, Dinner only on Saturday and Sunday.