Named a 2014 “Best of New England – Editors’ Choice” Winner by Yankee Magazine. Open daily from 7am to 9pm, with extended weekend hours during the summer. Outdoor seating is available. Every detail of The Farmer’s Cow Calfé & Creamery from the décor to the menu has been carefully considered to support The Farmer’s Cow mission, to promote Connecticut agriculture and prove to consumers that “Local is Fresh!” The menu includes ice cream, sundaes, breakfast, wraps, sandwiches and panini, salads, kids and light plates, soups, specialties, and beverages.

The Farmer's Cow is a group of six family-owned dairy farms in Connecticut that produce the highest quality fresh dairy and non-dairy products including milk, cream, ice cream, half & half, Connecticut-sourced eggs, apple cider, summer beverages and locally roasted coffee. The farmers of The Farmer’s Cow take great pride in what they do and share a commitment to sustainable agriculture in our region. Like us on Facebook and follow on Twitter @TheFarmersCow.