Deborah Ann’s is one of the few places in the state (even the country) that makes both their own homemade chocolates and homemade ice cream.  We are dedicated to making the best traditional American style chocolates (think caramels made with real cream and butter, toffee, turtles) and ice cream, although we do make a few European style chocolates and have over 12 different frozen treats for vegans.

A few times a week you can watch as Deborah’s mother makes some of our molded chocolates, and just about every day you can see us making fresh batches of ice cream.

We recently purchased and renovated an historic 1880’s building on Ridgefield’s beautiful Main Street where we sell our over 56 flavors of ice cream, 174 different varieties of our own chocolates, and have an entire floor dedicated to jelly beans, gummy bears, and other sweet treats.