Recipes passed down from several generations and known for their authentic Italian flavors. All our food, from pastas and seafood to meat dishes and desserts, are made with care and attention to detail and not just processed in a corporate kitchen. Our family-owned and operated business has a dedicated staff that goes that extra mile to serve you food that's delicious down to the last morsel.

This Orange restaurant is part of the popular chain of Australian-inspired steakhouse restaurants beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback. Serving dinner.

This North Haven restaurant is part of the popular chain of Australian-inspired steakhouse restaurants beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

From the guys that brought you Mikro, Caseus Fromagerie Bistro and The Cheese Truck, New Haven's newest watering hole features artisan cheeses, charcuterie, chocolate and sweet and savory pies.

Costello’s offers outdoor dining by the sea and classic New England fresh and fried seafood. Fried clams, fish tacos, scallops, oysters, shrimp and steamed lobsters are a few highlights.

Behind the unassuming yellow storefront of The Cooley Gallery in Old Lyme, Connecticut you will find four light-filled rooms exhibiting one or possibly all of the gallery's specialties in American art. In one gallery you might see premier examples of American Impressionism or Tonalism by artists from the Lyme art colony like Guy Wiggins, Childe Hassam, Wilson Irvine, Clark Voorhees, Bruce Crane, Frank Vincent DuMond. In another you could find exhibition of historic oils by Samuel Colman, Richard Hubbard or Aaron Shattuck or watercolors by a member of the Hudson River School. In the other two

At this time we continue to keep our trails open to the public. We feel it is important to get out and get some sunshine to feel the restorative power of nature, especially during this difficult time. Enjoy DPNC's outdoor resources while keeping your distance and taking all the virus precautions. Please respect personal distances when out on the trails and if you are feeling ill at all please stay home. Our buildings at the Nature Center and Coogan Farm remain closed until further notice. Click here to see our trail map. ( https://dpnc.org/wp-content/uploads/2018/03/2018-DPNC-Trail-Map-web2

Conserving and studying Connecticut’s environment through science-based education and advocacy focused on the state’s bird populations. The Center at Pomfret offers a camp for kids, as well as nature activities and events.

The Colchester History Museum houses four exhibit rooms illustrating the diverse history of Colchester and the region. The exhibits include the History of the Bulkeley Family, pilgrims to the new world who went on to become ministers, statesmen, and founders. The exhibit includes the story of the discovery and excavation of the Gershom Bulkeley Tomb. A special exhibit, Emerging from the Shadows: the Story of Colchester's School for Colored Children, 1803-1840 tells the story of a unique educational opportunity for African Americans in Colchester during the early in the 19th-century. Additional

Our naan, the famous Indian flatbread, is prepared in a traditional clay oven (tandoor). Grilled shrimp, succulent lamb chops, seekh kebabs, malai kebabs, and salmon tikkas are some of our most renowned dishes. Indian cuisine is as diverse as its people and geography. Over the centuries, each wave of settlers brought their own culinary practices, which, over time, blended into the Indian cuisine we know today. Most Indian dishes share a common thread: the significant use of spices such as cumin, mustard seeds, turmeric, fenugreek, coriander, red chili powder, and asafoetida. Another essential