A 50s style diner that pairs a classic menu with organically sourced ingredients and vegan and gluten-free options.

Providing fresh, delicious, nutritious food and safe options for those with dietary restrictions. The menu changes each season, with a focus on eliminating processed ingredients and replacing them with natural alternatives. Any time of day, enjoy our grass fed organic beef with organic eggs and a fresh squeezed orange juice. Please know that we research the origin of our groceries, and have banned food items produced in certain countries that have had issues with food standards. At every opportunity, we strive to purchase the best quality ingredients available. The kitchen staff is trained and monitored to ensure our vegan and gluten free dishes are not compromised.

Serving breakfast, lunch and dinner.