Valentine's Day at S&P Oyster

SATURDAY, FEBRUARY 14

Join us this Valentine's Day to enjoy a special menu featuring tempting cocktails, delectable entrées, and desserts as sweet as your sweetheart.

COCKTAILS  

14 ea

Burning Passion

Knob Creek bourbon, cinnamon simple syrup, Angostura bitters, orange garnish

Love Potion

Absolut raspberry, pineapple, cranberry, lime juices, lemon twist

Raspberry Truffle

Absolut raspberry, Mozart chocolate, half & half

The Blushing Martini

Deep Eddy grapefruit vodka, elderflower liqueur, lime, cranberry, sugar rim

APPETIZERS

Valentine’s Raw Bar Sampler 55

6 oysters, 4 littleneck clams, 5 colossal shrimp, cocktail sauce, mignonette

Wild Mushroom Arancini 16

spicy vodka-style sauce, fresh basil, garlic bread

Marinated Red Beets 15

Greek goat cheese mousse, crushed walnuts, parsley, beet powder, vinaigrette

Thai Calamari 19

orange sweet chili glaze, sesame seeds, scallions

Seafood Ceviche 21

shrimp, calamari, octopus, crema de rocoto pepper, sweet potato chips, choclo

Jumbo Lump Crab Salad Canapés 28

smoked leeks, baby gem lettuce cups, wasabi–parmesan cream, roasted almonds, scallions, parmesan cheese

Chinese-Style Lobster Ravioli 26

tomato jam, lobster sauce, XO sauce

SOUP & SALAD

Roasted Pear Salad 14

arugula, spinach, baby kale, yellow peppers, pecans, feta cheese, pomegranate seeds, white balsamic vinaigrette

Lobster Bisque 16

sherry crème fraîche, brioche croutons, chives

Butternut Squash & Parsnip Soup 12

sunflower seeds, rosemary, parsnip chips

ENTRÉES

Swordfish 45

creamy parmesan polenta, braised fennel, arugula–carrot salad, pistachio–parsley gremolata

Venison Ragù 42

homemade pasta, pecorino romano cheese

Seafood Pasta Portofino 50

shallots, pancetta, scallops, shrimp, calamari, creamy lemon–tarragon sauce, homemade tagliatelle

Duck Confit 42

roasted marble potatoes, asparagus, caramelized pears, red wine–cherry sauce

Salmon Wellington 55

spinach, mushroom & feta cream cheese duxelles, creamy parsnip purée, crispy Brussels sprouts, creamy leek & salmon roe sauce

Roasted Cauliflower 32

fragrant herb–lemon rice, pomegranate glaze, cabernet sauvignon vinegar, dukkah

Steak & Jumbo Lump Crab Cake 65

truffle mashed potato mousseline, asparagus, creamy béarnaise

Beef Wellington 62

bordelaise sauce, roasted organic rainbow carrots, mushroom duxelles, smoked gouda mashed potatoes

DESSERT

12 ea

Chambord Chocolate Pot de Crème

fresh berries

Warm Butter Cake

fresh berries, crème fraîche, almonds

Tres Leches Tiramisu

cocoa powder

Call 860-536-2674 to Make Your Reservation!