Spanish Tapas Dinner

Savor the flavors of Spain with an unforgettable gourmet tapas dinner. Join us for an evening of indulgence, where every bite tells a story of authentic Spanish cuisine.

Spanish Tapas Dinner

Friday August 14 • 6:00 PM
$54 per person

First Course

Pan con Tomate y Jamón Ibérico - Toasted crystal bread rubbed with garlic and vine-ripened tomatoes, topped with acorn-fed Ibérico ham.

Aceitunas Aliñadas (Marinated Olives) - House-marinated Manzanilla olives with orange zest, fresh rosemary, and cracked black pepper.

Second Course
El Mar (The Sea)

Gambas al Ajillo - Wild-caught shrimp gently poached in extra virgin olive oil with thinly sliced garlic and guindilla peppers.

Third Course
Croquetas de Setas (Wild Mushroom Croquettes) - Crisp golden croquettes filled with silky béchamel, wild porcini mushrooms, and served with truffle aioli.

Fourth Course
Lubina - Pan-seared black sea bass served over ajo blanco, a chilled Spanish almond and garlic sauce.

Secreto Ibérico con Chimichurri - Spain's prized "secret cut" of Ibérico pork, grilled medium-rare and served with cilantro-garlic chimichurri and blistered Padrón peppers.

Served with
Arroz a la Banda - Traditional saffron rice cooked in a rich crustacean stock and finished in a small copper pot to create the perfect socarrat (crispy bottom). A vegetarian version is available upon request.

Dessert
Crema Catalana - Classic citrus and cinnamon-infused custard finished with a crisp brûléed sugar crust.
Pre-Purchase is require - FireatTheRidge.com