Spanish Tapas Dinner

Savor the flavors of Spain with an unforgettable gourmet tapas dinner. Join us for an evening of indulgence, where every bite tells a story of authentic Spanish cuisine.

First course
Wine - Andalusia: Sherry, lemon - lime soda, fresh mint.
Charcuterie board: Prosciutto, Chorizo (spicy) Cheeses: Manchego, Valdeon Blue, Camembert Soft, Served with Cranberries, Membrillo, Almonds and Baguette

Second Course
Cocktail - Botanical Gin & Tonic: Gin Mare, tonic, basil, peppercorn, mint, lemon and lime garnish
Patatas Bravas - Crispy potatoes, salsa brava, pimentón, garlic aioli

Third Course
Wine - Refrescante: Blended Red Wine, Coca-Cola and orange peel (optional)
Montados Bistec - Marinated Hanger Steak, Garlic aioli, Chimichurri, Toasted Baguette

Fourth Course
Wine - Spanish Cava
Gambas al Ajillo - Baby Shrimp in a lemon garlic-butter sauce, Grilled sourdough

Dessert
Churros con chocolate: Cinnamon sugar dust, chocolate sauce
Coffee or tea
$59++ per person
Reservations required at FireatTheRidge.com/reservations