A Night of Smoke & Oak – Bourbon & Cigar Dinner

August 15th – 6 pm

Join us for an unforgettable evening of bold flavor and smooth conversation. Savor a chef-curated four-course meal, expertly paired with bourbon tastings — capped off with a premium cigar under the stars.

Starters for the table Charcuterie Board – Arethusa Farm’s Cheese – Cheddar, Blue, Brie, Wild boar salami, smoked fig jam, pistachios, cranberries, toast

Second Course
Slow roasted bone marrow – grana padano toast, candied hickory lardon bacon, chimichurri

Third Course
Wild caught black cod – Miso butter sauce, roasted bok choy, sesame

Fourth Course
Cabernet braised bison short ribs – parsnip & turnip puree, baby spinach

Dessert
Apple pie – maple bourbon caramel ice cream

Limited seats. RSVP required.
FireatTheRidge.com - Reservations page, choose Select Aug. 15th – 6 pm seating