Mother’s Day Grand Buffet

Join us for annual Mother’s Day Grand Brunch Buffet, Sunday, May 10, 2026

Time: 11 a.m. – 4 p.m. | Reservations available online.

MENU – All you care to eat buffet curated by our Executive Chef Christophe Santos.

Soup, Salads, Raw Bar & Charcuterie
Asparagus Soup
Raw Bar, Shrimp and Oysters, Mignonette, Cocktail Sauce
Imported & Domestic Cheese Display, Dried Fruits, Nuts, Crackers
Charcuterie Selection: Prosciutto, Soppressata, Cornichons, Mustards
Caesar Salad, Croutons, Parmesan Cheese, Romaine, Caesar Dressing
Lobster and Cavatelli Salad, Spring Pea, Citrus Mayonnaise

Brunch Selections
Yogurt Parfait, Fresh Berries, House-Made Granola
Quiche Lorraine
Belgium Waffles, Banana Foster Sauce
Smoked Salmon Display, Cream Cheese, Red Onion, Capers
House-Made Chicken Sausage and Applewood Smoked Bacon

Chef Attended Carving Station
Roasted Prime Rib of Beef, Rosemary Crust, Horseradish Cream
Orange Glazed Turkey Breast

Entree Station
Butter Poached Halibut, Lemon Sauce
Roasted Chicken ‘A La Provençale’, Black Olives, Tomato, Thyme
Wild Mushrooms Ragout, Grilled Polenta

Accompaniments
Roasted Fingerling Potatoes, Rosemary, Garlic
Saffron Rice Pilaf, Roasted Red Peppers, Peas
Braised Fennel, Spring Vegetables, Olive Oil and Fresh Herbs

Dessert Station
Strawberry Tart, Fresh Strawberries, Vanilla Pastry Cream
Exotic Pavlova, Meringue, Exotic Compote, Whipped Chantilly, Citrus Cream
Fosters Entremet, Caramelized Banana Ganache, Vanilla Mousse, Sponge Cake, Chocolate Couverture
Pecan Coffee Dome, Coffee Mousseline, Pecan Center, Chocolate Crisp, Caramel Glacage

Pricing is inclusive of gratuity and CT Sales Tax. Beverages additional.

Adults: $129, Children ages 3 – 11 yo $69, Children under 3 free

This event will be held in our ballroom on the second floor. The second floor is accessible by elevator and our grand staircase. The buffet will also be located on the second floor.

Questions? Please call 203-350-0014