Maple Sugaring - A Timeless New England Tradition of Late Winter 2026 Open Sugar House

Stop by and take in the sights and smells of maple syrup production at our open sugar house. Sample a variety of maple syrup grades and discover your new favorite flavor. Learn about how and why maple syrup became an important part of New England’s heritage.

Our evaporator is wood-fired—parents, please watch your little ones carefully near this heat source. Boiling depends on a "run" of sap, which happens when nights dip below freezing and sunny days warm above freezing. This natural cycle is at the whim of Mother Nature, so if there isn’t a sap run, there won’t be boiling that day. We’ll be open regardless to tour the sugar house and share the process with you.

Admission is free.

Feel free to browse our pop-up shop featuring farm products like maple syrup, honey, gourmet pantry items, and limited fresh produce. Even if you don’t purchase, we’re here to educate about our livelihood and local agriculture.

Visit Details:

• Due to limited space, we restrict the number of guests at one time—thank you for your patience.
• Typical visits last around 30 minutes.
• Outdoor porta-potty available for public use.
• Reservations are required, with one reservation equaling one vehicle in the driveway. Parking is limited and available only in our driveway. Alternatively, you can park at North Church and enjoy a short walk up the sidewalk to the sugar house.
• Groups are limited to 7 people or fewer—no larger groups accepted at this time.
• Visits are offered only on weekends during February and March between 1 PM and 4:30 PM.
• This is a seasonal event, open exclusively in February and March.

We look forward to sharing the magic of maple syrup season with you!

41 Washington Road - RT 47 Woodbury CT