Grazing Board w/ Chef Billy Ross - Thur. May 22 @6:30pm

Some people throw cheese and crackers on a plate and call it a day. Not you. Not here. Chef Billy Ross, the culinary mad genius behind Greca, is about to flip your idea of entertaining on its head. This isn’t just assembling snacks; this is edible art. It’s a chaotic symphony of flavors, textures, and colors that makes your grazing table the main event, not a side attraction.

Under Chef Ross’s sharp eye and sharper palate, you’ll learn how to bring together bold dips that beg for a second swipe, charcuterie that tells a story of smoky richness, cheeses that melt your inhibitions, and the kind of finger-friendly bites that guests fight over. All of it gets transformed into a display so stunning, you’ll almost feel guilty digging in. Almost.

This is a hands-on class for people who aren’t content with ordinary. You’ll build, taste, and style your way through a feast that screams “eat with your eyes, then your hands.” By the time you’re done, you won’t just understand what makes a great grazing table; you’ll own it. Chef Ross is here to open your mind, fire up your creativity, and leave you with skills guaranteed to make jaws drop at your next gathering. Come for the food, stay for the artistry, and leave with a board that’ll make you the star of any room.