Friday Dinner Series
Join us for a brand-new dinner experience to coincide with our monthly First Fridays!
Enjoy a five-course family-style dinner served by Catered. Each month will have new seasonal offerings of local and high-quality ingredients. Guests can expect full service with drinks included.
Access to First Friday (5:30-8 p.m.) is included with your dinner ticket. End the evening with live music, a stroll through the galleries, and an after-dinner cocktail at First Friday.
When: 5:30-7 p.m. during our First Fridays
Where: At the Museum in Landers House
Price: $100 for Members; $120 for non-Members
Capacity: 30 people
Pre-registration is required. Ticket sales end on the Monday, February 2.
February's menu will be inspired by Jackson Pollock's T.P.'s Boat in Menemsha Pond, ca. 1934. Vegetables lead the menu, sauces move on the plate, and nothing feels precious, but everything is intentional. It’s more about process and motion than polish. The whiskey chicken is based on a documented recipe attributed to Pollock.
- French onion tartlets
- Potato and leek volute with bacon and garlic croutons, finished with herb chlorophyll oil and olive oil
- Roasted beet over white roasted potato cream with red and yellow pepper sauces splashed across the plate and a spun balsamic glaze
- Chicken quarter with whiskey-glazed, crisped skin, roasted carrots and parsnips, finished with a light hot honey drizzle
- Color-splattered macarons to finish
