An Evening of Seasonally Mexican Inspired Dishes

Welcome cocktail & Small Bite
Basil Margarita, mezcal, cucumber, 
Profiterole - Crab meat filling

First Course
Basil & Cucumber Gazpacho
Jalapeno Sorbet

Tuna Tartare Tostada & Pork Belly -
Avocado, pickled shallots, radishes, sesame seeds

Pork Belly - Pipian sauce, plantian, shallots

Entree
Pan Seared Scallops - Corn succotash, 
Poblano pepper sauce, sesame roasted carrots 
or
Grilled Ribeye - Potato stack au gratin queso fresco, 
cebollita cambray

Dessert
Vanilla Flan

Specialty pairing cocktails will be available to purchase
$50 p.p. tax & gratuity not included