Duckhorn Vineyards Six-Course Wine Dinner at S&P Oyster

This six-course chef’s dinner (plus dessert) showcases one of Napa’s most respected wineries, known for elegant Merlots, expressive Cabernets, and a beautifully balanced Sauvignon Blanc. Throughout the night, you’ll taste across Duckhorn’s celebrated portfolio while enjoying thoughtful pairings with each course.

Leading the evening is Dana Badway, CSW, CSS, WSET of The Duckhorn portfolio, with guest sommelier Jen Schwindt offering expert insight into every pour.

MENU HIGHLIGHTS

• Chef’s Charcuterie Board paired with Decoy Limited Brut Rosé
• Pan-Seared Scallops paired with Duckhorn Sauvignon Blanc
• Pan-Roasted Smoked Oysters & Octopus paired with Calera Central Coast Chardonnay
• Scottish Salmon paired with Goldeneye Alexander Valley Pinot Noir
• Slow Braised Beef Cheeks paired with Duckhorn Three Palms Merlot
• Steak au Poivre paired with Duckhorn Rutherford Cabernet Sauvignon
• Torta Mojada de Chocolate paired with Paraduxx Red Blend

$95 Per Person • Includes all Wine Pairings

CALL FOR RESERVATIONS: 860-536-2674

And This is Just the Beginning—Our Winter Wine Dinner Series Continues

Italian Varietals: Friday, February 27 at 6 PM

French Classics: Friday, March 27 at 6 PM

We’d love to have you join us for one, two, or all three evenings.