The Art of Baking with Meryl Bakery

Jessica Spivey opened Meryl Bakery in Stonington’s Velvet Mill in October 2024. Prior to Meryl Bakery, Jessica was the Pastry Chef at Mystic’s award-winning Oyster Club and Port of Call where she earned a nomination for Best Pastry Chef by the Connecticut Restaurant Association in 2024. At Meryl Bakery, which has quickly become a Stonington sensation, Jess uses local and seasonal ingredients to produce naturally leavened products made by hand with care.

In these hands-on classes, Jess will welcome you into her kitchen and teach you to work with sourdough, bake with whole grains, and create gluten-free bakes.

Classes will meet at Meryl Bakery in the historic Stonington Velvet Mill, 22 Bayview Ave, suite 75, Stonington, CT 06378.

Each class in this series is $150. To register for the entire 3-class series, please visit our listing HERE.

Class Information:

Sourdough 101 on March 16th from 2PM - 5PM

Baking with Whole Grains on April 6th from 2PM - 5PM

Approachable Gluten Free on April 27th from 2PM - 5PM

Proceeds will allow Yellow Farmhouse to bring children from all over Connecticut to Stone Acres Farm to learn to cook with seasonal produce.

Send inquiries to [email protected].