Aged to Perfection: Cheeses of Spain

Explore the rich traditions of Spanish cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. 

Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.