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Shuck and Savor — Oysters in Connecticut

More than 70,000 acres of shellfish farms are cultivated in Connecticut’s coastal waters, harvesting over 200,000 bushels of oysters from Long Island Sound and Fisher’s Island Sound every year. With an outstanding reputation for quality and an outstanding safety record, the Connecticut oyster industry delivers fresh fish to restaurants and markets around the state. Here are a few places to try Connecticut oysters, (including the “Mystic”), for yourself! Before you visit, make sure to check the hours.

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Connecticut, Delivered Right to Your Fingertips

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