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Farm-to-Table Feasts

Photo by Michelle Parr Paulson for DinnersAtTheFarm

For the true spirit of “fresh and local,” reserve yourself a place at one of Connecticut’s farm-to-table dinners. You’ll experience the bounty of our farms and fields and the talent of some of our finest chefs.

The Real, Original Deal

Dinners at the Farm, New England’s original farm dinner benefit series now in its 10th season, serves fresh and delicious multi-course meals of locally grown food. Barberry Hill Farm in Madison offers memorable open-air dinners in July, while White Gate Farm in East Lyme hosts farm dinners in August. Book your seat today! For a wonderful weekend experience, stay overnight at the elegant Madison Beach Hotel.

Taking It to the Max

Named one of the five top farm dinners in the country by Fodor’s Travel, Max’s Chef to Farm Dinners build special menus around the day’s harvest. Now through early October, enjoy fresh food and produce at Rosedale Farm & Vineyards located in Simsbury. Since 1920, Rosedale's has been offering the freshest and highest-quality produce. Check the website for this season’s offering. Book an overnight stay at the nearby Simsbury Inn.

The Taste of Fine American Dining

Nestled in rural northwestern Connecticut, Arethusa al tavolo Restaurant is located in the old Village General store in Bantam, next to the Arethusa Dairy store, and is a culinary destination for locals and visitors who have a fond admiration for the finest Litchfield county has to offer.

 After dinner, unwind and stay the night at the historic Litchfield Inn located in Litchfield.

Dinner under the Stars

Dine outdoors under the stars and amongst the summer blooms at Stone Acres Farm located in Stonington.

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Connecticut, Delivered Right to Your Fingertips

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