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Pupusa Restaurants in Connecticut

Pork, chicken, cheese, beans, or loroco (flower bud) … just some of the many varieties of pupusas you can enjoy throughout the state. The traditional El Salvadorian cuisine, corn tortillas filled with savory fillings, is eaten by hand, and can be topped with curtido (a spicy fermented cabbage slaw) and tomato salsa. Enjoy this classic dish at these local pupuserias across Connecticut.

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